Comprehensive study materials to prepare for your WSET certification
Beginner-friendly introduction to wine. Learn wine styles, 8 key grape varieties, serving temperatures, basic tasting technique, and food pairing. 6 structured sections following official WSET Level 1 syllabus.
Intermediate wine knowledge building professional competence. Covers viticulture, winemaking processes, major wine regions worldwide, and systematic tasting. 10 sections aligned with WSET Level 2 specification.
Advanced study of French wine regions with detailed coverage of Bordeaux, Burgundy, Rhône, Loire, and Alsace. Includes in-depth viticulture, winemaking choices, and professional tasting. 10 sections covering core French appellations (additional regions to be added).
